Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potato soup is something that I have loved my whole life. They are fine and they look wonderful.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!

To get started with this recipe, we have to first prepare a few ingredients. You can have potato soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato soup:

1. Take 4 cuped potatoes
2. Get 2 cuped carrots
3. Make ready 2 diced celery
4. Take 1 chopped onions
5. Take 2 minced cloves garlic
6. Make ready 1 teaspoon White pepper
7. Make ready 1/2 cup Milk
8. Prepare 1 tablespoon Butter

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos.

Steps to make Potato soup:

1. Cook the garlic and the onions, then add the potatoes, carrots and celery. Then cover with water and let it boil until potatoes and carrots are tender.
2. Put in blender and add milk until it's smooth and creamy.
3. Bring the cream mixture to a boil, add the butter and cook, stirring constantly, until thickened. Add salt and white pepper.

Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup has to have a pureed, smooth potato component.

So that’s going to wrap this up for this exceptional food potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!