Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Mouth melting Crunchy Nankhatai is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Eggless Nankhatai

To get started with this particular recipe, we have to prepare a few components. You can have nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. Prepare 1 cup all-purpose flour
2. Get 1/2 cup chickpea flour/besan
3. Get 2 tbsp sufi
4. Take 1 cup powdered sugar
5. Take 1/2 cup ghee
6. Make ready 1/2 tsp cardamom powder/ illachi powder
7. Prepare 1/4 tsp salt
8. Make ready 1 tbsp baking powder

Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
3. Grease parchment paper with ghee and put in the baking tray.
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
5. Garnish with almond and pistachios.
6. Bake 180C/350F for 10 to 15 min.
7. Remove nankhatai from oven and let cool completely.
8. Store in an airtight container and enjoy!

So that is going to wrap it up for this special food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!