Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dark chocolate tres leche cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate Tres Leche Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dark Chocolate Tres Leche Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Tres Leche Cake:

1. Make ready 1/2 cup unsalted butter
2. Prepare 1 1/2 cup sugar
3. Make ready 2 large eggs
4. Take 1 1/2 cup flour (all-puropose)
5. Get 1/2 cup dark chocolate cocoa powder
6. Make ready 1/2 tsp salt
7. Take 1 tsp baking soda
8. Prepare 1/2 tsp baking powder
9. Make ready 1 tbsp instant dry coffee
10. Make ready 1/2 cup milk
11. Take 1/2 cup water
12. Get tres leche mixture
13. Get 1 can Nestle Media Creame
14. Make ready 1 can sweetened condensed milk
15. Prepare 1/2 cup whole milk
16. Prepare Topping
17. Make ready 2 can Whipped Cream (Extra Creamy)

Steps to make Dark Chocolate Tres Leche Cake:

1. Preheat oven 350°F
2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
3. Mix water, milk and instant coffee in a measuring cup. Set aside.
4. In a large mixing bowl cream butter and super for at least 5 minutes.
5. Add one egg at at time until both are incorporated.
6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
11. Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!

So that is going to wrap this up with this special food dark chocolate tres leche cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!