Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kale, sausage & leftover mashed potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kale, Sausage & Leftover Mashed Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Kale sautéed with Italian sausage, onions, garlic and white beans. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty.

To get started with this particular recipe, we have to first prepare a few components. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Get 1 medium onion, chopped
2. Prepare 1 large stem celery, chopped
3. Prepare 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Get 4 cloves garlic, peeled and smashed
5. Get 1/2 Tablespoon oil
6. Make ready 1 bunch kale, washed well, stems removed, and rough chopped
7. Take optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Get 6 cups unsalted liquid (water or broth of choice)
9. Take 1/2 Tablespoon salt
10. Prepare 1 pound sausage, cut into bite sized pieces
11. Prepare 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Get 1 bay leaf
13. Get 1 teaspoon oregano
14. Prepare 1/2 teaspoon pepper
15. Prepare 2 cups leftover mashed potatoes

Sausage White Bean & Kale Soup. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and. This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. I see your kale salad and I raise you a kale soup.

Steps to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

Strip the kale leaves from their stems and tear the leaves into large pieces. Reviews for: Photos of Kale, Sausage & Pepper Pasta. Kale, Sausage & Pepper Pasta. this link is to an external site that may or may not meet accessibility guidelines. This super fast Sausage and Kale Skillet is a flavorful and hearty weeknight dinner. While the sausage is cooking, remove the woody stems from the kale, then slice it crosswise into thin strips.

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