Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kale, sausage & leftover mashed potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kale sautéed with Italian sausage, onions, garlic and white beans. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kale, Sausage & Leftover Mashed Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Take medium onion, chopped
2. Make ready large stem celery, chopped
3. Make ready medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Make ready garlic, peeled and smashed
5. Prepare oil
6. Prepare kale, washed well, stems removed, and rough chopped
7. Make ready optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Take unsalted liquid (water or broth of choice)
9. Get salt
10. Make ready sausage, cut into bite sized pieces
11. Take tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Make ready bay leaf
13. Prepare oregano
14. Get pepper
15. Prepare leftover mashed potatoes

Sausage White Bean & Kale Soup. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and. This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. I see your kale salad and I raise you a kale soup.

Steps to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

Strip the kale leaves from their stems and tear the leaves into large pieces. Reviews for: Photos of Kale, Sausage & Pepper Pasta. Kale, Sausage & Pepper Pasta. this link is to an external site that may or may not meet accessibility guidelines. This super fast Sausage and Kale Skillet is a flavorful and hearty weeknight dinner. While the sausage is cooking, remove the woody stems from the kale, then slice it crosswise into thin strips.

So that’s going to wrap this up with this special food kale, sausage & leftover mashed potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!