Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tres leches cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tres Leches Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tres Leches Cake is something that I have loved my entire life.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. The BEST authentic homemade Tres Leches Cake.

To get started with this recipe, we have to prepare a few components. You can have tres leches cake using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tres Leches Cake:

1. Make ready 1 box Duncan Hines Butter Recipe Cake Mix (prepare box directions)
2. Prepare 1 can Condensed Milk
3. Prepare 1 can Evaporated Milk
4. Make ready 1/4 cup Dulce de Leche/ Leche Quemada
5. Prepare 1 Cool Whip
6. Prepare 1 cup chopped pecans (optional)

It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches Cake should also be topped with a maraschino cherry. Guys, you'll love Tres Leches Cake. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk.

Instructions to make Tres Leches Cake:

1. Preheat oven per cake box directions in a 13×9 inch baking pan
2. In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate.
3. Prepare butter recipe cake mix per box directions and ingredients.
4. Grease a 13x9 inch baking pan
5. Bake cake per box directions.
6. Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in.
7. Refrigerate cake until thoroughly cooled.
8. When cake is cooled remove cake and milk mixture from the fridge.
9. Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes.
10. Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well.
11. Refrigerate for at least an hour. Its best if it sets over night. Enjoy!

This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. This golden sponge cake, a native of Latin America, is liberally soaked with tres leches (three milks: condensed, evaporated, and heavy cream).

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