Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, falafel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Falafel is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Falafel is something that I have loved my whole life.

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Learn how to make homemade falafel. Crispy on the outside, soft on the inside.

To get started with this recipe, we must prepare a few components. You can cook falafel using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Falafel:

1. Take 2 cups dried chickpeas
2. Make ready 1 teaspoon whole cumin seed
3. Take 1 teaspoon whole coriander seed
4. Make ready 1 teaspoon minced garlic
5. Get 1 onion finely chopped
6. Take 2 tablespoon breadcrumbs
7. Make ready 1 cup fresh coriander leaves
8. Make ready 1 cup fresh parsley leaves
9. Get 1/2 teaspoon ground black pepper
10. Take Zest of 1 lemon
11. Prepare 1/4 teaspoon chilli powder
12. Get to taste Salt
13. Get Oil for frying

Traditionally (actually, ALWAYS) they are fried which gives them a wonderful crispy exterior with a soft warm center. This falafel recipe is full of fresh ingredients, easy to make, and irresistibly delicious! Make some falafel for an easy and satisfying veggie lunch. Make some falafel for an easy and satisfying veggie lunch.

Steps to make Falafel:

1. Soak the chickpeas in a large bowl overnight. Water should be hot and about 3 inch in depth. Check water after few hours as chickpeas will triple in size. - Drain the chickpeas. In a food processor add chickpeas and the rest of the ingredients apart from bread crumbs and grind coarsely. The mixture should not be ground to fine paste.
2. Add the breadcrumbs and mix well. - Roll a small amount of the mixture into a lemon sized ball or a small patty with your hands. The mixture should hold together nicely and not fall apart. Repeat for the rest of the batter. You can also use a small ice-cream scoop to get equal size ball.
4. In a frying pan add oil for frying and heat the oil on medium heat. Fry the falafel until golden brown. Place a kitchen towel on a plate and place the fried falafel on it to remove excess oil. Sprinkle little bit of salt and chilli flakes while hot. Serve with mayonnaise and salad.

These Middle Eastern chickpea patties are delicious in burgers, pittas, wraps, salads and more. Falafel is a worldwide recognized Middle Eastern food. Learn how to make authentic falafel from this classic recipe. Falafel recipe - A detailed step by step photo guide to make delicious chickpea falafel at home. Apart from serving these as a snack with tahini sauce or hummus, you can also stuff them in pita bread or wrap them in a flatbread with pickled veggies & tahini sauce.

So that is going to wrap it up for this exceptional food falafel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!