Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, special leek and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

Special Leek and Potato soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Special Leek and Potato soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have special leek and potato soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Special Leek and Potato soup:

1. Get 4/5 large potatoes
2. Take 1 large carrot
3. Prepare 2 large leeks
4. Prepare 1 medium onion
5. Take 1 garlic clove
6. Make ready 2 hot chillies
7. Take 3 vedge stock cubes
8. Get Lots of ground black pepper
9. Prepare 1 litter of water… ish
10. Prepare 350 ml cooking cream
11. Take 2 plum tomatoes
12. Make ready Lump of butter

When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter. Once the butter has melted and is foaming, add the chopped leeks and onion. Begin by trimming the leeks, discarding the tough outer layer.

Steps to make Special Leek and Potato soup:

1. Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
2. Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
3. Throw in tomatoes and a couple of red chillies… to own taste
4. Add cooking cream to taste and use a hand held blender. I like it creamy.
5. Warm through for another 5 mins and serve with crusty bread.
6. Enjoy

Now split them in half lengthways and slice them quite finely, then wash them thoroughly in Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.

So that is going to wrap this up for this exceptional food special leek and potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!