Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, special leek and potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Special Leek and Potato soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Special Leek and Potato soup is something which I have loved my entire life. They’re nice and they look fantastic.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

To get started with this recipe, we have to first prepare a few components. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Special Leek and Potato soup:

1. Get large potatoes
2. Make ready large carrot
3. Make ready large leeks
4. Get medium onion
5. Get garlic clove
6. Get hot chillies
7. Make ready vedge stock cubes
8. Take Lots of ground black pepper
9. Make ready litter of water… ish
10. Get cooking cream
11. Make ready plum tomatoes
12. Make ready Lump of butter

When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter. Once the butter has melted and is foaming, add the chopped leeks and onion. Begin by trimming the leeks, discarding the tough outer layer.

Instructions to make Special Leek and Potato soup:

1. Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
2. Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
3. Throw in tomatoes and a couple of red chillies… to own taste
4. Add cooking cream to taste and use a hand held blender. I like it creamy.
5. Warm through for another 5 mins and serve with crusty bread.
6. Enjoy

Now split them in half lengthways and slice them quite finely, then wash them thoroughly in Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.

So that is going to wrap it up for this exceptional food special leek and potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!