Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tres leches cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. The BEST authentic homemade Tres Leches Cake.

Tres Leches Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tres Leches Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tres leches cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tres Leches Cake:

1. Make ready For the batter:
2. Prepare 2 cups All Purpose Flour
3. Take 2 tsp Baking Powder
4. Prepare 1/2 tsp Salt
5. Take 1/2 cup Unsalted Butter, softened at room temperature
6. Prepare 1 cup Granulated Sugar
7. Take 5 eggs, separated
8. Make ready 1 tsp Vanilla Extract
9. Prepare 1 cup Whole Milk
10. Get 2 cups Chopped Strawberries
11. Prepare 1 (14 oz) can of Sweetened Condensed Milk
12. Get 1 (12 oz) can of Evaporated Milk
13. Make ready 1/4 cup Whole Milk
14. Prepare For the whipped topping:
15. Prepare 1 cup Heavy Whipping Cream
16. Get 3 Tbsp Powdered Sugar

It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches Cake should also be topped with a maraschino cherry. Guys, you'll love Tres Leches Cake. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk.

Steps to make Tres Leches Cake:

1. Preheat your oven to 350 degrees and spray a 9 inch springform pan with some non-stick spray and set aside.
2. In the bowl of a standing mixer, fitted with a whisk attachment, whip the egg whites until they develop stiff peaks and remove them to a different bowl. Make sure that your bowl and whisk are completely clean and dry before whipping the eggs.
3. In the same bowl cream butter and sugar together, add the egg yolks with the vanilla and mix for about a minute. Add milk followed by the flour with baking powder, salt and strawberries. Mix by hand just enough to fold your strawberries in the batter and gently fold in the egg whites until everything is well combined.
4. Pour into prepared pan and bake for about 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow it to cool for about 15 minutes, remove side of the pan and place it on a deep serving plate.
5. Pierce the surface of the cake with a fork. In a large measuring cup mix together condensed milk, evaporated milk and whole milk. Pour the milk mixture slowly over the cake until absorbed and refrigerate it for a couple of hours to cool completely.
6. To make a whipped cream, place the mixing bowl and the whisk into the freezer for about 10-15 minutes. Add the heavy whipping cream and the sugar to the bowl and whisk until the cream reaches stiff peaks for about 6 to 7 minutes. Be careful to not overbeat.
7. Frost the cake with whipped cream and garnish it with fresh strawberries and any berries of your choice. Enjoy!

This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. This golden sponge cake, a native of Latin America, is liberally soaked with tres leches (three milks: condensed, evaporated, and heavy cream).

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