Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tres leches cake (half sheet). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. It's really moist, delicious, and simple. Combine evaporated milk, sweetened condensed milk, and half-and-half in a large bowl; slowly pour milk syrup all over the cake.

Tres Leches Cake (Half Sheet) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tres Leches Cake (Half Sheet) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tres Leches Cake (Half Sheet):

1. Take 3 cup All Purpose Flour
2. Make ready 2 tbsp baking powder
3. Make ready 8 Large Eggs (Separated)
4. Take 3 cup sugar
5. Make ready 1 cup Milk (1℅)
6. Make ready 2 tsp vanilla
7. Get 1 pinch ground cinnamon
8. Prepare Milk Mixture
9. Take 2 can Sweetened Condensed Milk (14oz)
10. Get 2 can evaporated milk (12oz)
11. Make ready 2 cup Heavy Whipping Cream
12. Take 2 tsp Vanilla
13. Take 1 pinch ground cinnamon
14. Get Whipped Topping
15. Prepare 4 cup Heavy Whipping Cream
16. Prepare 4 tsp Vanilla
17. Get 1 cup Powdered Sugar
18. Make ready Decor
19. Take 2 box Strawberries

This golden sponge cake, a native of Latin America, is liberally soaked with tres leches (three milks: condensed, evaporated, and heavy cream), and would seem, at first read-through of the recipe, to be unbearably sweet — to say nothing of soggy. Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. If you search for tres leches recipes on the web, you'll find about half contain one stick of butter the other half container no butter.

Instructions to make Tres Leches Cake (Half Sheet):

1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
2. Mix Flour and Baking Powder with whisk and set aside.
3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
4. Add Vanilla and Mix again.
5. Add flour in 3 additions alternating with Milk(1%).
6. Pour batter into pan and bake for (30+mins) until golden brown.
7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
10. Refrigerate Cake Overnight or at least 4 hours.
11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
13. Frost your cake and decorate with fresh fruit of your choice.
14. Keep refrigerated until you serve.

Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. Repeat again with the remaining flour and whites. Tres Leches Cake isn't your regular sheet cake. Tres Leches Cake translated literally means "three milks" because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk and heavy whipping cream (some people prefer to use whole milk here, coconut milk or even half and half). Tres Leches cake (or just "tres leches" for short) is a classic Mexican dessert.

So that’s going to wrap it up for this special food tres leches cake (half sheet) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!