Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, snickerdoodle cheesecake bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

Snickerdoodle cheesecake bars is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Snickerdoodle cheesecake bars is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Snickerdoodle cheesecake bars:

1. Prepare For the cheesecake layer:
2. Get 2 eggs
3. Take 2-8 oz blocks room temperature cream cheese
4. Prepare 1/2 cup sugar
5. Take 1/2 teaspoon vanilla
6. Make ready For the snickerdoodle later:
7. Prepare 2 1/4 cup all-purpose flour
8. Prepare 1/2 teaspoon baking soda
9. Take 1.5 sticks room temperature butter
10. Prepare 1 teaspoon salt
11. Take 1/2 cup brown sugar
12. Get 1 cup white sugar
13. Get 2 eggs
14. Get 1 1/2 tsp ground cinnamon
15. Take 1 teaspoon vanilla

Everybody should be familiar with the famous Snickerdoodle cookie, right? Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! It combines the best flavors of both worlds, and is guaranteed to. These keto snickerdoodle cheesecake bars are the definition of love at first bite!

Instructions to make Snickerdoodle cheesecake bars:

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough. These couldn't be easier to make. Soft Snickerdoodle Bars with a creamy cheesecake filling, finished with a perfect cinnamon sugar topping! This dessert will become a fast favorite!

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