Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, restaurant style chicken salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This restaurant style chicken salad is made from dark meat. This salad belongs in the category of traditional chicken salad sandwich recipes. The celery adds some crunch to the savory chicken and mayo, and some tangy sweetness comes from the sweet pickle relish.

Restaurant Style Chicken Salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Restaurant Style Chicken Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Chicken Salad:

1. Take 3 large Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
2. Make ready 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
3. Take 2 tbsp Jane's Krazy Mixed up Salt
4. Get 2 oz package of Pecan Pieces
5. Take 24 Red Grapes
6. Get 1 Fuji apple

I feel like I just ate in my favorite Middle Eastern restaurant. With fresh, delicious food featuring distinctive flavors, Chicken Salad Chick has something for everyone. Check out our restaurant menu online to see our chicken salads, sides, desserts, and more. This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise.

Steps to make Restaurant Style Chicken Salad:

1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
2. Remove chicken breasts from water, break apart and refrigerate overnight.
3. Use a food processor to finely chop your chicken then set aside.
4. Grab all of your ingredients.
5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
7. Go ahead and mix this up to evenly distribute your ingredients.
8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.

This is one of our top-rated chicken salad recipes. Chopped red onion and chopped celery add crunch to the salad. This chicken salad is wonderful in lettuce-lined buns. It's also delicious in plain loaf bread. Coat both sides of the chicken breasts with the seasoning mixture.

So that’s going to wrap this up with this exceptional food restaurant style chicken salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!