Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tres leches cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tres leches cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tres leches cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. The BEST authentic homemade Tres Leches Cake.

To get started with this recipe, we have to first prepare a few ingredients. You can have tres leches cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tres leches cake:

1. Take 1/4 cup oil
2. Get 1/4 cup condensed milk
3. Make ready 1 cup maida
4. Get 1/4 cup powdered sugar
5. Take 1/2 tsp baking powder
6. Get 1/2 tsp baking soda
7. Take 1/2 cup milk
8. Take 1 tsp vanilla extract
9. Prepare 1/2 cup evaporated milk
10. Make ready 1/4 cup condensed milk
11. Prepare 1/4 cup heavy cream

It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches Cake should also be topped with a maraschino cherry. Guys, you'll love Tres Leches Cake. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk.

Steps to make Tres leches cake:

1. Prepare a pan by applying oil and butter paper
2. In a bowl, add maida, baking powder, baking soda, salt and whisk it.
3. In another bowl, whisk oil and condensed milk till combined.
4. Add in powdered sugar and vanilla extract mix well.
5. Whisk in the dry ingredients just till combined.
6. Pour it in the prepared pan and bake it on 180c for 20min
7. Prick with a toothpick and check if it comes out clean.
8. In a bowl, mix Evaporated Milk,Condensed Milk, Heavy Cream.
9. Once the cake is cool to touch, remove the butter paper at the bottom of the tin.
10. Using a fork, prick the cake all over.
11. Pour the soaking milk till it's absorbing.
12. Keep it refrigerated for 5-6hour.

This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. This golden sponge cake, a native of Latin America, is liberally soaked with tres leches (three milks: condensed, evaporated, and heavy cream).

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