Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy chickpeas falafel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chickpeas Falafel is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Chickpeas Falafel is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy chickpeas falafel using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chickpeas Falafel:

1. Prepare 1.5 cup dried Chickpeas soaked overnight into water
2. Prepare 1/2 cup chopped onions
3. Take 1 cup fresh chopped Coriander leaves
4. Take 2 teaspoons ginger-garlic paste
5. Make ready as per taste Salt
6. Prepare 1/2 teaspoon lemon juice
7. Make ready 1/4 teaspoon termeric powder
8. Make ready 1/2 teaspoon red chilli powder
9. Get 1 chopped green chilli
10. Get 1 teaspoon Coriander powder
11. Get 1/4 teaspoon cumin powder
12. Prepare 1 teaspoon chat masala powder
13. Get 1 teaspoon baking powder
14. Make ready as required Oil for baking

Steps to make Crispy Chickpeas Falafel:

1. Drain the chickpeas and add them to a food processor and Pulse the mixture just until it minced but not pureed, scraping down the sides as needed.
2. Now, put the mixture into a bowl and mix the other ingredients without oil using hand. Give it a perfect mix.
3. Roll it into mini balls using your hand palm and press down to make patties.
4. Align a tray with parchment paper and place patties in it. Brush some oil on the parties. Into a 190° preheated oven, put the tray and bake them for 30 minutes.
5. Make sure to flip the patties in the meantime. After baking, bring out the tray.
6. Crispy Chickpeas Falafel is ready. Serve it hot with sauce and enjoy.

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