Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tres leche (milk cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tres leche (milk cake) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tres leche (milk cake) is something that I have loved my entire life. They’re fine and they look fantastic.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This is a simple and delightful cake. It's a Spanish dessert of sponge cake soaked in milk bath, unique, one of. "Tres Leches?" I said. "Three milks?" I'd passed high school Spanish.

To begin with this recipe, we have to prepare a few ingredients. You can cook tres leche (milk cake) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tres leche (milk cake):

1. Make ready 5 eggs
2. Make ready 1 and 1/2 cup flour
3. Prepare 1 cup sugar
4. Make ready 1 teaspn b/p
5. Make ready 1 tbspn vanilla flavor
6. Make ready 2 cups milk
7. Get Half cup condensed milk
8. Get I tin evaporated milk (peak milk)

Simply translated to "Three Milks" cake, this is a fluffy vanilla cake that's been drenched in three different types of milk (in our case condensed, evaporated, and heavy cream, with just a drop of vanilla). Tres Leches Cake (Three Milks Cake). Serve it chilled and with whipped cream, melted chocolate, or dulce de leche. Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe.

Instructions to make Tres leche (milk cake):

1. In In a bowl mix flour and baking/p, in another bowl mix sugar and butter, add in eggs and mix, add the flour 2teaspoons at a time, add vanilla flavor, grease ur pan with butter, dust with flour and pour the batter put in a preheated oven on low heat, after bake mix peak milk, 2 cups milk, half cup condensed milk, use fork to pinch the whole cake with a fork and let it cool completely, pour ur milk mixture and serve👌🏽
2. Then u can decorate with whipped cream

Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U. Try serving this cake topped with a fresh berry or tropical. Tres Leches Cake translated literally means "three milks" because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk and heavy whipping cream (some people prefer to use whole milk here, coconut milk or even half and half). Traditionally, tres leches cake layers are soaked in milk after they are baked, then stacked and drizzled with more milk.

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