Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tres leches (milk cake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. This is a simple and delightful cake.

Tres leches (milk cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tres leches (milk cake) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tres leches (milk cake) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tres leches (milk cake):

1. Take For the cake
2. Get 1 cup flour
3. Get 3 eggs
4. Get 1/2 cup sugar
5. Take 1/4 cup oil
6. Get 1 tblsp baking powder
7. Take 1 tblsp vanilla flavor
8. Prepare For the milk
9. Take 1 cup condensed milk
10. Get 1/2 cup milk(powder)
11. Prepare 1 can hollandia milk
12. Get Vanilla flavor
13. Get For the whipped cream
14. Get 1 cup whipped cream powder
15. Prepare 1/4 cup condensed milk
16. Get Milk powder
17. Take Vanilla flavor

It's sweet and refreshing, and even picky eaters love this Mexican cake! Simply translated to "Three Milks" cake, this is a fluffy vanilla cake that's been drenched in three different types of milk (in our case condensed, evaporated, and heavy cream, with just a drop of vanilla). Postre de Tres Leches, or Three Milk Cake, is a sumptuous, moist dessert that's a sweet finale to any meal. The result is Postre de Tres Leches heaven!

Instructions to make Tres leches (milk cake):

1. Here is all our ingredients
2. Beat the egg,sugar and vanilla flavor until pale and fluffy (high speed)
3. Add flour,baking powder,oil,vanilla flavor into the mixer mix on low speed, you may fold with rubber spatula,then transfer it to baking pan,preheat oven and baked for 12_15 minute.Allow it to cold completely
4. Combine all the ingredients In a blender and blend
5. Use fork and press the cake,slowly pour 11/2 cup of milk syrup all over the cake.syrup will soak into cake.wrap cake with plastic wrap and refrigerate at least 1 hour or overnight
6. For the whipped cream.Add the whipped cream powder,milk,condensed milk,vanilla flavor,cold water until thick
7. Spoon whipped cream over cake add extra milk to make it creamy then serve and enjoy
8. Hmmm😋😋😋enjoy

This rich Latin American butter cake gets its moist texture from soaking in milk. Serve it chilled and with whipped cream, melted chocolate, or dulce de leche. Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe. Tres Leches Cake translated literally means "three milks" because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk This Tres Leches Cake also happens to be extra light while having all these rich flavors because we are using a sponge cake as the base of the cake. Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" that are mixed together and poured into "poke" holes, saturating this tres leches cake recipe and transforming it from an everyday sheet cake into a moist, flavorful and deeply rich dessert.

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