Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rasmalai tres leche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rasmalai tres leche is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rasmalai tres leche is something that I have loved my whole life.

Rasmalai milk cake is a sponge cake soaked in a Three milk flavoured with Rasmalai and topped with chopped rasagullas and whipped cream. Chef Paritosh Sharma of Farzi Café, Cyber Hub, Gurgaon, makes rasmalai with three different milk preparations, or tres leche. This Rasmalai Tres Leches Cake celebrates the flavours and textures of traditional Rasmalai while giving it a modern twist, one that is a play on the classic Tres Leches Cake (recipe adapted from The.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rasmalai tres leche using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rasmalai tres leche:

1. Get 1 little full fat milk
2. Get 2 tbs Vinegar or lime juice
3. Get 4 tbs Water
4. Get 1/2 tsp cornflour
5. Get 2 cup Sugar
6. Make ready 6 cup Water
7. Get For rabdi or thick milk
8. Get 1/2 liter milk
9. Get 1/4 tsp Cardamom powder
10. Prepare 1/2 cup sugar
11. Prepare Pinch kesar strands/yellow food colour
12. Get 1/2 cup whipped cream
13. Get 1/4 cup carrot halwa

Slit each disc into two equal halves and dip in the saffron milk for at least an hour. Mix the carrots and whipped cream to make the carrot. Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla.

Steps to make Rasmalai tres leche:

1. Boil the milk in a heavy bottom pan. Once it comes to boil switch off the flame. Add water into the milk to bring the tem of milk down a bit. Wait for 5 - 10 and than start adding lime juice till milk curdled
2. Strain the curdled milk using muslin cloth to collect the chenna
3. Squeeze out the water completely from the chenna make sure that it's not completely dry. The chena should be feel soft and moist even after you have squeezed out the water.
4. Add cornflour and start mashing the chena till it’s smooth. Set the clock to 10 minutes and mash constantly for 10 minutes using your palm. Once it’s smooth, make small balls out of it.
5. Heat 1 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil. Drop the balls in boiling sugar syrup and boil it 15 - 17 min. The balls will be in double size by then
6. Once the balls cooked let them cool down to room temperature.
7. While the balls cool down to room temperature, prepared rabdi or thick milk
8. In heavy bottom pan add 500 ml milk. Once milk brings to boil lower the flame continue to stir the milk at regular interval after 10 min add sugar and mix after 20 to 25 min milk will thicken to desired consistency. add dry fruits and saffron. Switch off the flame and let it cool 15 - 20 min.
9. Now squeeze the balls from sugar syrup, and transfer these balls in thicken milk, soaked them in to at least 4 hr or over night.
10. Now take whipped cream add carrot halwa in it, mix slowly.
11. Now take one rasmalai place whipped cream carrot mixture on it, cover this mixture with other rasmalai. Place little bit whipped cream carrot mixture on top. Serve chilled.

Both of these are easy but quite tricky to make them perfectly soft and juicy. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the. Ras malai or rossomalai or Rasamalei is a dessert originating from the eastern regions of the Indian subcontinent. The dessert is called rossomalai in Bengali language.

So that is going to wrap this up for this exceptional food rasmalai tres leche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!