Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, potato soup (yummy - w/low fat options). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Russet potatoes: Potatoes are the creamy base of the soup, but I take it a step further and roast some extra to top the soup with. You end up with SO much Canned lite coconut milk: There is only a small amount of milk used for this recipe, which keeps it low-fat. But the coconut milk is wonderfully creamy.

Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Soup (Yummy - w/Low Fat Options) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):

1. Take Chunky Soups
2. Make ready 12 small red potatoes, cubed small
3. Make ready 1 onion, diced
4. Take 3 celery stalks, diced
5. Take 4 cup water
6. Take 2 can Campbell's Cream of Mushroom Soup
7. Get 1/2 tsp salt - or more to taste
8. Prepare 1 pinch of celery salt
9. Make ready 1/2 tsp cajun seasoning
10. Get 1 pinch of rosemary
11. Take 1 ground red and black pepper - to taste
12. Make ready 1 cup milk
13. Make ready 3 tbsp all-purpose flour
14. Prepare 1 tsp chopped parsley
15. Get 8 slice bacon, diced
16. Prepare 1 cheese, shredded
17. Make ready 1 corn tortilla chips, crumbled

Today I show you how to make my potato soup recipe! Thanks for watching and be sure to SUBSCRIBE! Make this soup with baked potatoes or leftover mashed potatoes. Well, relatively low when you compare it to other cream-based soup recipes.

Steps to make Potato Soup (Yummy - w/Low Fat Options):

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
4. Add seasoning
5. Add water
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
9. Add parsley. Simmer, stir, and taste. YUM!
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

We're having soup weather in St. Louis now, so it was time to make a pot It tastes too rich and creamy to be low in calories and fat! from The Yummy Life. A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions.

So that is going to wrap this up for this exceptional food potato soup (yummy - w/low fat options) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!