Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato soup (yummy - w/low fat options). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato Soup (Yummy - w/Low Fat Options) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):

1. Prepare Chunky Soups
2. Make ready small red potatoes, cubed small
3. Prepare onion, diced
4. Take celery stalks, diced
5. Make ready water
6. Take Campbell's Cream of Mushroom Soup
7. Take salt - or more to taste
8. Get of celery salt
9. Make ready cajun seasoning
10. Make ready of rosemary
11. Prepare ground red and black pepper - to taste
12. Take milk
13. Take all-purpose flour
14. Prepare chopped parsley
15. Prepare bacon, diced
16. Take cheese, shredded
17. Take corn tortilla chips, crumbled

Instructions to make Potato Soup (Yummy - w/Low Fat Options):

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
4. Add seasoning
5. Add water
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
9. Add parsley. Simmer, stir, and taste. YUM!
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

So that is going to wrap this up with this exceptional food potato soup (yummy - w/low fat options) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!