Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked beetroot falafel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Beetroot Falafel is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Beetroot Falafel is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked beetroot falafel using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Beetroot Falafel:

1. Take 1/2 cup chickpeas, dried
2. Take 1 beetroot, boiled & chopped
3. Get 1 small onion, finely chopped
4. Prepare as needed coriander leaves
5. Make ready 1 tsp coriander powder
6. Take 1/4 tsp Black Pepper powder
7. Get 1/2 tsp cumin powder
8. Take to taste Salt

Steps to make Baked Beetroot Falafel:

1. Soak chickpeas overnight. Now you can either boil them or use as it is (soaked and slightly swollen chickpeas)
2. Chop off the head and bottom of beetroot and boil it in pressure cooker for one whistle. Let it cool before further use.
3. Into high speed food processor, add beetroot & chickpeas and blend untill everything has broken down. Do not puree just blend enough to make tiny pieces which on compression binds together.
4. Now add onion, coriander leaves and spices into the beet-chickpea mixture.
5. Roll it into mini balls and press down with hands to make patties.
6. Preheat oven to 190°C.
7. Now if you choose to deep fry, you can use the balls but to bake them we need to make patties out of it.
8. Align a tray with parchment paper and place patties in it.
9. Bake them for 30 mins. Make sure to flip the patties in the mid way, i.e. after 15 mins.
10. Serve hot with tahini sauce or curd.

So that is going to wrap it up with this exceptional food baked beetroot falafel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!