Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato soup (yummy - w/low fat options). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Soup (Yummy - w/Low Fat Options) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):

1. Take Chunky Soups
2. Take small red potatoes, cubed small
3. Take onion, diced
4. Get celery stalks, diced
5. Take water
6. Prepare Campbell's Cream of Mushroom Soup
7. Take salt - or more to taste
8. Get of celery salt
9. Make ready cajun seasoning
10. Prepare of rosemary
11. Get ground red and black pepper - to taste
12. Prepare milk
13. Get all-purpose flour
14. Prepare chopped parsley
15. Take bacon, diced
16. Take cheese, shredded
17. Get corn tortilla chips, crumbled

Steps to make Potato Soup (Yummy - w/Low Fat Options):

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
4. Add seasoning
5. Add water
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
9. Add parsley. Simmer, stir, and taste. YUM!
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

So that’s going to wrap it up for this special food potato soup (yummy - w/low fat options) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!