Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tres leches cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. The BEST authentic homemade Tres Leches Cake.

Tres Leches Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tres Leches Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tres leches cake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tres Leches Cake:

1. Make ready 1 3/4 cups All purpose flour -
2. Make ready 1/2 cups Butter - room temperature
3. Take 1 tbsp Baking powder -
4. Prepare 1/4 tsps salt -
5. Make ready 5 eggs large -
6. Take 3/4 cup white sugar -
7. Make ready 3/4 cup milk -
8. Make ready 1 tsp vanilla extract -
9. Prepare 1/4 cup Milk - milk
10. Make ready 1 can milk Evaporated   -
11. Get 1 can condense milk Sweetened -
12. Make ready 2 cups Whipping cream -
13. Get 1/3 cups Sugar -

It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches Cake should also be topped with a maraschino cherry. Guys, you'll love Tres Leches Cake. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk.

Instructions to make Tres Leches Cake:

1. Pre-heat oven at 350 F(180 degree C)
2. Separate egg white and yolk and set that aside
3. Mix baking powder, salt and flour and set that aside.
4. Beat egg white until it foams. Slowly add sugar and beat again at high speed until it start thicken - 4 to 5 minutes approximately. Without stopping add egg yolks one by one and beat again for another 4 - 5 minutes until it mix well.
5. Mix flour, milk alternately until whole flour mixture is completely mixed without lumps.
6. Bake this in a greased cake pan (9X13) for about 25-30 minutes until the tooth pick inserted in the center comes out clean. Baking time varies according to your oven temperature. Let this cake cooled in a wire rack.
7. Once the cake has cooled completely poke it with a fork (like poke cakes) and set that aside.
8. In a cup mix together evaporated milk, milk and condensed milk. Mix it very well using a whisk or fork (make sure it is mixed very well). Set that aside.
9. Make whipping cream with heavy cream and sugar. (you can add vanilla essence to this if you like. I don't like to add because my vanilla is dark in color and so it spoil the icing. I like my icing pure white.) Beat cream and sugar until soft peak form. (The ideal consistency is when you lift your whisk soft peak forms. If you beat more then it start thicken and very difficult to spread. (If you beat even more then it turn into butter) If you stop beating before soft peak appear, then it is di…
10. Pour half of the milk mixture to the first half of the cake and let it stand for couple of minutes until the milk is absorbed completely. Then pour the remaining milk mixture on top of the cake and let it absorb(it may take a while. So keep the cake in the refrigerator for around 20 minutes). Once the cake absorb the milk cover the top and sides with cream and decorate.
11. Refrigerate the cake atleast for 3-4 hours before serving. This enhance the taste.

This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. This golden sponge cake, a native of Latin America, is liberally soaked with tres leches (three milks: condensed, evaporated, and heavy cream).

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