Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lao chicken salad ( lap kai). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This chicken salad goes really well with green papaya or mango salad to make it more of a meal or for a mixed appetizer. These days, there's a bit of a trend to serve it in smaller amounts on lettuce as lettuce wraps. On our honeymoon, the lettuce was more just for decoration with a larger amount on top.

Lao chicken salad ( Lap kai) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lao chicken salad ( Lap kai) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lao chicken salad ( lap kai) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lao chicken salad ( Lap kai):

1. Make ready 500 grams minced chicken
2. Take 1/4 tsp red pepper flakes
3. Prepare 1 big shallot
4. Get 2 stick lemongrass
5. Make ready 3 tbsp lime juice
6. Get 2 tbsp mint
7. Prepare 2 tbsp fresh coriander
8. Make ready 1 small lettuce or chinese cabbage
9. Make ready 2 limes
10. Get 2 tbsp grilled rice powder
11. Take 3 tbsp fish sauce - nam pa

This is GREAT – one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds. Khao man kai (Hainanese chicken rice Thai style). Bami mu daeng (egg noodle soup with red roast Som tam Lao (Northeastern Thai papaya salad).

Steps to make Lao chicken salad ( Lap kai):

1. Mix the minced chicken, red pepper, shallots ans lemongrass
2. Heat a wok and cook the chicken mixture.
3. Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste
4. Serve with the lettuce, the lime and somme glutinous rice

Tam mu yo (salad with Vietnamese sausage). Phrik lap is the spice mix needed for making northern Thai style lap/larb. Dishes such as lap (larb), a ground meat salad is very popular. This minced chicken salad is one of the variations of the popular pork larb. This minced chicken salad makes a great springtime salad, and I am sure you will find it delightful.

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