Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tres leches cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. The BEST authentic homemade Tres Leches Cake.

Tres leches cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tres leches cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tres leches cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tres leches cake:

1. Prepare 2 cups flour leveled
2. Prepare 2 cups sugar
3. Take 5 eggs
4. Get Vanilla
5. Get 1 tbsp baking powder
6. Take Whipping cream
7. Make ready 1 tin Condensed milk
8. Take 1 cup milk
9. Get Red food colour for decore

It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches Cake should also be topped with a maraschino cherry. Guys, you'll love Tres Leches Cake. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk.

Steps to make Tres leches cake:

1. Separate yolks and whites. Froth whites to stiff peaks.
2. Take yolks add 2 cups sugar and mix it until very light in colour. Add 1tsp vanilla essence and mix. Then add in your dry ingredients and whisk well.
3. Fold your stiff egg whites in gently and then pour batter in a greased mold. Then bake it for 25 mins in preheated oven.
4. Take the cake out of oven after 25 min. Let it cool for 5 mins then put it back in the mold. Then poke the cake with a fork very well all over the cake.
5. Add 1 tin of condensed milk and 1 cup of milk in a bowl and whish it well then add this mixture on the cake and let it soak for 2 hours in fridge.
6. Then whip some cream and after 2 hours take the cake out of fridge and put the cream all over. For decore just take 1 tbsp of whipped cream and add a pinch of food colour and put it on some places in dots then with a tootpick you make swirls and tadaaaaa. Your cake is ready.

This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. This golden sponge cake, a native of Latin America, is liberally soaked with tres leches (three milks: condensed, evaporated, and heavy cream).

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