Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, churros with hot chocolate. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Churros with hot chocolate is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Churros with hot chocolate is something which I have loved my entire life. They’re fine and they look fantastic.
True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate. Place the churros mix into a piping bag with a large star tip.
To get started with this recipe, we must first prepare a few components. You can cook churros with hot chocolate using 12 ingredients and 7 steps. Here is how you can achieve that.
Chef Andrew Zimmerman of Chicago's Del Toro grew up eating fluffy donuts in New Jersey, but now he favors churros—hot, crispy fried Spanish crullers. Zimmerman pipes the dough into a ribbed spiral, then coats the churros in crunchy sugar and cinnamon. They're perfect for dipping into hot chocolate. Pipe churros batter straight into the hot oil.
Use your fingers or a knife to break off the batter when it is the required length. As soon as your churros come out of the hot oil or oven sprinkle with cinnamon sugar. While still hot, coat each churro in the cinnamon-sugar mixture. Place on a serving dish and continue frying the remaining dough. For the chocolate dipping sauce, combine the chocolate, milk, and salt in a small saucepan over medium heat.
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