Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tres leches. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. I'm actually here now for brunch. This is the cutest, quaintest. "Tres Leches?" I said. "Three milks?" I'd passed high school Spanish.

Tres leches is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tres leches is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tres leches using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tres leches:

1. Get Sponge Cake
2. Make ready 1/2 cup condense milk
3. Prepare 1/2 cup whipping cream
4. Make ready 1/2 cup milk

Ladle the tres leches mixture over top of the cakes. Think beyond the usual suspects - angel food, carrot cake, even red velvet - and opt for something totally original, like this two-layer tres leches cake. My Easy Tres Leches Cake is engineered to be the best it possibly can. The most important part of my recipe is that the structure of the sponge cake is able to hold up while absorbing the three kinds of milk.

Instructions to make Tres leches:

1. Using fork or knife make tiny holes on your spongecake
2. In a bowl whisk condense milk,milk and whipping cream well
3. Drizzle half of the mixture over your cake
4. Chill cake for four hours or over night to make it more moisty.

Pastel de Tres Leches or "Three Milks Cake" has become a traditional dessert all over Latin It may seem like a complicated affair, but Tres Leches cake is not that much more complicated than baking. Tres leches, which means "three milks" in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake. A traditional tres leches cake has to be one of my all time favorite desserts. I have loved it ever When making a traditional tres leches cake it's really important that you use good quality milks, all. There's Nothing Better Than A Cold And Refreshing Treat In The Summertime!

So that’s going to wrap it up for this special food tres leches recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!