Recipe of Quick Potato soup

Calvin Gibson   19/08/2020 20:09

Potato soup
Potato soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato soup is something that I have loved my entire life. They’re nice and they look fantastic.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato soup:
  1. Make ready butter
  2. Prepare onion, diced
  3. Take water
  4. Make ready chicken bouillon cubes
  5. Make ready potatoes, peeled peeled and diced
  6. Take milk
  7. Make ready water
  8. Get flour
  9. Get pepper
  10. Make ready optional additons: ham, bacon, broccoli, cheese, shredded carrots….

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos.

Steps to make Potato soup:
  1. In stock pot, melt butter over medium. Add onion and cook and stir until golden.
  2. ***If using meat, cook it with the onions in the butter.
  3. Add 3 cups water and bouillon cubes. Bring to a boil.
  4. Add potatoes and return to a low boil. Cook until done, about 10-15 minutes.
  5. Add milk.
  6. In small container with lid, place flour and 2/3 cup water. Shake until smooth. Add to pot.
  7. With potato masher, slightly mash the potatoes.
  8. Simmer until thickened.

Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup has to have a pureed, smooth potato component.

So that is going to wrap it up with this special food potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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