Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and grits. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on.

Shrimp and Grits is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shrimp and Grits is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and grits using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Grits:

1. Get salt
2. Get pepper
3. Prepare 1 medium white onion
4. Get 1 lb large shrimp
5. Make ready 1/3 cup olive oil
6. Get 8 oz grits
7. Take 1 can vegetable of your choice
8. Get 1 chicken broth (optional)

Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. This southern shrimp and grits recipe is a classic low-country dish adored by just about everyone on the planet-and if someone say they don't love it, they're lying.

Steps to make Shrimp and Grits:

1. Cook Grits according to package. (You can use chicken stock to give it more flavor.) Once finish cooking add salt and pepper to taste. Cover pot and set aside.
2. While grits are cooking, chop white onion into slivers and set aside.
3. Add olive oil to a saute pan. Once it's hot, add onion and stir. Once onion begins to get tender, add shrimp.
4. Add salt and pepper. Continue to stir shrimp and onion until shrimp are done. Cut heat off.
5. Spoon grits unto plate. From the pan, pour shrimp and onion mixture over the top. Juices from the pan give the grits extra flavor.
6. Serve with a side vegetable and Enjoy!

You can certainly count The One and. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits. With a few simple changes to pack in a bit more flavor. These delectable Shrimp and Grits will leave you licking your plate and longing for more.

So that is going to wrap it up for this special food shrimp and grits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!