Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and grits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Grits is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp and Grits is something that I have loved my entire life.

Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and grits using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Grits:

1. Make ready 1 lb Shrimp
2. Prepare 1 lb Manda chicken green onion sausage
3. Take 1/2 lb mushroom
4. Get 1 red bell pepper
5. Get 1 yellow bell pepper
6. Take 1 orange bell pepper
7. Make ready 1 red onion
8. Prepare 2 tbsp all-purpose flour
9. Take 1 1/4 cup water
10. Prepare 6 tbsp butter
11. Get 1 cup corn grits
12. Get 2 cup milk

Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. This southern shrimp and grits recipe is a classic low-country dish adored by just about everyone on the planet-and if someone say they don't love it, they're lying.

Steps to make Shrimp and Grits:

1. Melt butter in pan and veggies. Cook until tender.
2. Add sausage and shrimp. Season with garlic and onion powder, and, Cajun seasoning.
3. While the shrimps are cooking mix 1/4 cup water and flour. Once the the shrimp are pick ads flour mixture. Allow juices to thicken.
4. Cook grits. Use 2 cups of water and 2 cups milk. Add salt and pepper for taste. Once cooked add 4 tbsp of butter and 1/2 cup of Italian blend cheese.
5. Plate grits and spoon over shrimp mixture

You can certainly count The One and. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits. With a few simple changes to pack in a bit more flavor. These delectable Shrimp and Grits will leave you licking your plate and longing for more.

So that’s going to wrap it up for this exceptional food shrimp and grits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!