Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon- garlic shrimp and grits. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon- Garlic Shrimp and Grits is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon- Garlic Shrimp and Grits is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:

1. Take 3/4 cup Instant Grits
2. Make ready 1/4 cup Grated Parmesan Cheese
3. Take 3 tbsp Unsalted Butter
4. Prepare 1 1/4 lb Medium Shrimp, peeled and deveined
5. Make ready 2 large Cloves of Garlic, minced
6. Take 1/2 Lemon Juiced
7. Get 2 tbsp roughly chopped fresh parsley

Steps to make Lemon- Garlic Shrimp and Grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
3. Divide grits and top with shrimp…. Enjoy

So that’s going to wrap it up for this special food lemon- garlic shrimp and grits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!