Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft ginger cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Soft Ginger Cookies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soft Ginger Cookies:

1. Get 2 1/4 Cups Plain AP Flour
2. Take 2 Tsp Ground Ginger
3. Make ready 1 Tsp Ground Nutmeg
4. Take 1/2 Tsp Ground Cloves
5. Get 1/4 Tsp Salt
6. Get 1 Tsp Baking Powder
7. Take 3/4 Cup Unsalted Butter (soft)
8. Make ready 1 Cup White Sugar
9. Get 1/2 Cup Soft Brown Sugar
10. Make ready 1 Tbsp Black treacle (Can use Molasses)
11. Make ready 1 Large Egg
12. Take 1 Tbls Cold Water
13. Make ready 3-4 Tbls Sugar for Coating

Steps to make Soft Ginger Cookies:

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

So that is going to wrap it up with this exceptional food soft ginger cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!