Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and grits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on.

Shrimp and Grits is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shrimp and Grits is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shrimp and grits using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Grits:

1. Take Main
2. Prepare 12 large raw, peeled and deveined shrimp
3. Take 10 oz Andouille Sausage
4. Prepare 1 large Green Bell Pepper
5. Prepare 1 medium onion
6. Take 1 jalapeno pepper (de-seeded)
7. Make ready 4 cup Grits
8. Prepare 8 cup water
9. Get 1 cup milk
10. Prepare 3/4 packages cream cheese
11. Prepare 2 cup cheddar cheese
12. Make ready 1/2 stick butter or margarine
13. Prepare 2 tbsp Black pepper
14. Get 2 tbsp sea salt
15. Get 1/2 tsp cayenne pepper
16. Get 2 tbsp Garlic powder
17. Prepare 1 box Tony's Creole Base (etouffe' mix)

Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. This southern shrimp and grits recipe is a classic low-country dish adored by just about everyone on the planet-and if someone say they don't love it, they're lying.

Steps to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe') mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

You can certainly count The One and. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits. With a few simple changes to pack in a bit more flavor. These delectable Shrimp and Grits will leave you licking your plate and longing for more.

So that’s going to wrap this up for this exceptional food shrimp and grits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!