Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on.

Shrimp and Grits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp and Grits is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shrimp and grits using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Grits:

1. Get 2 c Vegetable Stock (Homemade)
2. Prepare 1/2 c White Grits
3. Prepare 2 c Shrimp
4. Get 2 Tbsp Butter
5. Make ready 1/2 c Heavy Cream
6. Take 1/2 c Havarti Cheese
7. Take Salt
8. Take Pepper

Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. This southern shrimp and grits recipe is a classic low-country dish adored by just about everyone on the planet-and if someone say they don't love it, they're lying.

Instructions to make Shrimp and Grits:

1. Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
2. Cover and reduce to med low / low for 10-12 mins stir occasionally
3. Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
4. Cube havarti cheese and toss into grits. Add heavy cream and butter.
5. Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.

You can certainly count The One and. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits. With a few simple changes to pack in a bit more flavor. These delectable Shrimp and Grits will leave you licking your plate and longing for more.

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