How to Make Any-night-of-the-week Meat Pie with hot chocolate

Ralph Ross   03/06/2020 02:32

Meat Pie with hot chocolate
Meat Pie with hot chocolate

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pie with hot chocolate. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meat Pie with hot chocolate is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Meat Pie with hot chocolate is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have meat pie with hot chocolate using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat Pie with hot chocolate:
  1. Take Chapati flour
  2. Get 100 g minced meat
  3. Make ready Onions
  4. Get Tomato
  5. Get Water
  6. Prepare Salt
Steps to make Meat Pie with hot chocolate:
  1. Pour your flour in a pan, add a little salt to taste. Keep adding water, to the flour, while kneading the dough, untill all the dough is soft.
  2. In another sufuria, add a little oil, and onions and let them cook. Add, your minced and allow it to cook fully. Once cooked Add your tomatoes and let them cook untill dry.
  3. Cut your dough into pieces and flatten it. On it add your minced meat and wrap it.
  4. Pre-heat oven upto to about 200 degrees, place your wrapped meat in a baking tray and bake for about 25 minute. Cook untill Golden brown.
  5. Enjoy with a cup of hot chocolate.

So that’s going to wrap this up with this special food meat pie with hot chocolate recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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