Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bp's n'orleans shrimp n grits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BP's N'Orleans Shrimp n Grits is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. BP's N'Orleans Shrimp n Grits is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:

1. Prepare for the shrimp
2. Make ready 1 lb large shrimp, peeled, deveined
3. Make ready 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
4. Make ready 1 tbsp creole seasoning
5. Take 1 tbsp garlic powder
6. Take 1 tbsp onion powder
7. Prepare 2 tsp black pepper
8. Take 1 tsp dried thyme
9. Prepare 1 tsp smoked paprika
10. Get 1/2 stick stick of butter
11. Make ready 2 tbsp extra virgin olive oil
12. Make ready 2 stalks celery, chopped
13. Take 1 jalapeno, diced
14. Take 1 bell pepper, diced
15. Make ready 1 small red onion, diced
16. Take 3 clove garlic, minced
17. Prepare for the grits
18. Take 1 cup grits
19. Make ready 1 cup water
20. Prepare 1 cup milk
21. Take 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
22. Get 1 stick butter
23. Get 1 1/2 cup grated sharp cheddar cheese
24. Take 1 tsp Creole seasoning
25. Take 1 tsp blk pepper
26. Make ready 1 tsp garlic powder
27. Make ready 1 tsp onion powder

Instructions to make BP's N'Orleans Shrimp n Grits:

1. In a large pot bring all liquids to boil, add butter and seasonings
2. Slowly stir in grits while whisking nonstop for about two minutes.
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
8. Serve on top of hot grits…yes sir!

So that’s going to wrap it up for this special food bp's n'orleans shrimp n grits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!