Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, psyllium husk shortbread with dry fruit. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Psyllium Husk Shortbread with Dry Fruit is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:

1. Get 160 grams Butter (or Oil)
2. Take 80 grams Sugar
3. Make ready 200 grams Flour
4. Take 60 grams Potato Starch
5. Take 20 grams Psyllium Husk
6. Take 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Steps to make Psyllium Husk Shortbread with Dry Fruit:

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
2. Sift the flour into the bowl. Knead the dough.
3. Add the psyllium husk and knead well.
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
6. I tried to make to use mango & cranberry. My family like cranberry one.

So that is going to wrap this up for this exceptional food psyllium husk shortbread with dry fruit recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!