Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted cauliflower & potato curry soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted Cauliflower & Potato Curry Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:

1. Take ground coriander
2. Prepare ground cumin
3. Get ground cinnamon
4. Prepare ground turmeric
5. Get salt
6. Make ready ground pepper
7. Get cayenne pepper
8. Make ready small head cauliflower, cut into small florets (about 6 c)
9. Get tblsp extra-virgin olive oil, divided
10. Prepare large onion, chopped
11. Get diced carrot
12. Prepare large cloves garlic, minced
13. Make ready grated fresh ginger
14. Get fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
15. Get can no-salt-added tomato sauce
16. Get low-sodium vegetable broth
17. Prepare diced peeled russet potatoes (1/2-inch)
18. Prepare diced peeled sweet potatoes (1/2-inch)
19. Take lime zest
20. Get tblsp lime juice
21. Prepare can coconut milk
22. Prepare Chopped fresh cilantro for garnish

Instructions to make Roasted Cauliflower & Potato Curry Soup:

1. Preheat oven to 450 degrees.
2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
6. Garnish with cilantro and chilies, if desired.
7. Serve with a dollop of sour cream or yogurt, if desired.

So that’s going to wrap this up for this special food roasted cauliflower & potato curry soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!