Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted cauliflower & potato curry soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Cauliflower & Potato Curry Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:

1. Get ground coriander
2. Take ground cumin
3. Take ground cinnamon
4. Get ground turmeric
5. Make ready salt
6. Make ready ground pepper
7. Get cayenne pepper
8. Get small head cauliflower, cut into small florets (about 6 c)
9. Prepare tblsp extra-virgin olive oil, divided
10. Make ready large onion, chopped
11. Make ready diced carrot
12. Take large cloves garlic, minced
13. Make ready grated fresh ginger
14. Get fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
15. Get can no-salt-added tomato sauce
16. Prepare low-sodium vegetable broth
17. Take diced peeled russet potatoes (1/2-inch)
18. Take diced peeled sweet potatoes (1/2-inch)
19. Take lime zest
20. Take tblsp lime juice
21. Prepare can coconut milk
22. Make ready Chopped fresh cilantro for garnish

Steps to make Roasted Cauliflower & Potato Curry Soup:

1. Preheat oven to 450 degrees.
2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
6. Garnish with cilantro and chilies, if desired.
7. Serve with a dollop of sour cream or yogurt, if desired.

So that’s going to wrap this up with this exceptional food roasted cauliflower & potato curry soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!