Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft ginger cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Soft Ginger Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Ginger Cookies:

1. Take 3/4 cup Margarine
2. Get 1 cup Sugar
3. Take 1/4 cup Molasses
4. Take 1 Egg
5. Get 2 tsp Baking Soda
6. Prepare 1 1/2 tsp Cinnamon
7. Prepare 1 1/2 tsp Ginger Powder
8. Get 1/2 tsp salt
9. Take 2 cup Flour
10. Take 1/4 cup Sugar to roll

Steps to make Soft Ginger Cookies:

1. Cream Margarine and Sugar together until smooth.
2. Add the egg and molasses and blend well.
3. Stir in the baking soda, salt, cinnamon, and ginger.
4. Stir in the flour.
5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
7. Remove onto cooling rack and serve.

So that is going to wrap it up for this exceptional food soft ginger cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!