Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken and potato adobo soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken.

Chicken and potato adobo soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and potato adobo soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato adobo soup:

1. Take boneless skinless chicken thighs cleaned trimmed and cubed
2. Prepare Small white onion minced
3. Take Small red bell fine diced
4. Take jalepeno minced
5. Make ready medium to large poblanos diced
6. Get small garlic cloves minced
7. Take chicken stock
8. Prepare can crushed tomatoes
9. Prepare cilantro chopped
10. Prepare limes
11. Take Cumin
12. Make ready Smoked paprika
13. Make ready Thyme
14. Get mini gold potatoes washed and halved
15. Get diced carrots
16. Get Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

I can't complain, though, because everything she brought was delicious and I by the end of. Add reserved shredded chicken back to pan along with potatoes, stock, epazote, and tomatoes, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until. Treat your family to this Filipino specialty. Instant Pot chicken adobo is an amazing entrée that should be part of every family's mealtime lineup.

Instructions to make Chicken and potato adobo soup:

1. Prep all ingredients first
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
5. Add poblano and cook for a couple minutes
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
8. Serve with more cilantro and some lime wedges

Once you taste this delicious Filipino dish, you'll. The Instant Pot can get this chicken adobo dinner to the table in well under an hour. For my adobo, I like to start with a two-to-one ratio of vinegar to soy, knowing that the vinegar will mellow and become less potent as it cooks, and that the salt and umami in the soy will balance any remaining tartness. All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains.

So that is going to wrap this up with this special food chicken and potato adobo soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!