Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red wine summer chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Make the salad and the dressing ahead. Purchase a bottle of red wine vinaigrette dressing and use for the homemade dressing.

Red wine summer chicken salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red wine summer chicken salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook red wine summer chicken salad using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red wine summer chicken salad:

1. Get Greens
2. Prepare 1 Onion
3. Make ready 1 Radicchio
4. Take 1 Red leaf romaine
5. Make ready Chicken
6. Get 3 Chicken tenderloin
7. Get 1 Salt, pepper, garlic
8. Prepare 1 Basil
9. Get Sauce
10. Get 1 Burgundy
11. Get 1 Red wine vinegarette
12. Make ready 1 Butter for thickening
13. Prepare 1 Salt, pepper, basil
14. Take 2 Garlic cloves
15. Take 1 Sugar
16. Prepare 1 Water

This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken. It's ideal for sharing at dinner parties or a cosy night in. Keywords: Chicken Thighs with red wine vinegar, chicken thighs with shallots, French chicken recipe, poulet au vinaigre. I made this tonight alongside a warm roasted winter vegetable & pearl couscous salad.

Instructions to make Red wine summer chicken salad:

1. Heat sugar and water (2:1 ratio) to make simple syrup, add desired amount of red wine & vinegar with the rest of ingredients and let simmer to reduce by half. Take off heat & Whisk in butter continuously until desired thickness
2. Preheat oven to 350 and lightly saute your onions in white wine, olive oil, salt, pepper and sugar. Set aside while still crisp.
3. Cut/tear your greens into smaller pieces and arrange on plate. Season chicken with salt, pepper, garlic and good amount of basil. Bake for aprox 15 minutes or JUST until the center is done so you dont dry it out.
4. Lay chicken and onions on top of greens. Put sauce/dressing into a squeeze bottle and drizzle over top for great flavor and for garnish.

Perfect for a snowy Sunday night. This Chicken Cobb Salad is loaded with veggies and topped with grilled chicken, corn, bacon, avocado, hard boiled egg and goat cheese. Give me avocado… Sometimes, my salads can be a bit more like a sandwich in a bowl… And this Summer Cobb Salad is just that - except it's deceptively. Despite the heat and humidity some of us still like to drink red wine throughout the summer. Read on for some useful tips on choosing and serving the perfect refreshing summer red wines.

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