Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, classic pork menudo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Pork Menudo is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Classic Pork Menudo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook classic pork menudo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Pork Menudo:

1. Make ready 1/2 kilo pork kasim (cut into small cubes)
2. Take 1/4 kilo pork liver
3. Take 1 medium carrot, diced
4. Make ready 1 medium potato, diced
5. Take 1 cup raisins
6. Make ready Tomato paste
7. Get 1 onion, chopped
8. Take 3 cloves garlic, minced
9. Get Pork bullion
10. Get Patis and ground pepper to season

Steps to make Classic Pork Menudo:

1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
4. Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
5. Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)

So that’s going to wrap this up with this special food classic pork menudo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!