Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, classic pork menudo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Classic Pork Menudo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Classic Pork Menudo is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook classic pork menudo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Pork Menudo:

1. Make ready kilo pork kasim (cut into small cubes)
2. Prepare kilo pork liver
3. Get medium carrot, diced
4. Take medium potato, diced
5. Prepare raisins
6. Make ready Tomato paste
7. Take onion, chopped
8. Get garlic, minced
9. Take Pork bullion
10. Take Patis and ground pepper to season

Steps to make Classic Pork Menudo:

1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
4. Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
5. Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)

So that’s going to wrap it up for this special food classic pork menudo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!