Recipe of Favorite Italian Sausage Potato Cream Soup
Madge Sutton 02/08/2020 05:13
Italian Sausage Potato Cream Soup
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian sausage potato cream soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Italian Sausage Potato Cream Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Italian Sausage Potato Cream Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage Potato Cream Soup:
Make ready each Idaho potatoes – diced small (1 ¼ pounds)
Take butter
Take each leek - whites only- washed well – finely diced
Make ready each small onion – finely diced
Prepare garlic – finely chopped
Take flour
Take chicken stock
Take thyme
Prepare fennel seed
Prepare cream
Get salt
Make ready pepper
Take Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
Prepare parmesan cheese
Get parsley - chopped fine
Steps to make Italian Sausage Potato Cream Soup:
In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
Cook off the sausage cool and cut in half on a bias/ half moon shape.
Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
Add the sausage, parmesan cheese until the cheese is melted.
Add the parsley. - Adjust the salt and pepper as needed
So that’s going to wrap this up for this exceptional food italian sausage potato cream soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!