Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian sausage potato cream soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage Potato Cream Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Italian Sausage Potato Cream Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Potato Cream Soup:

1. Take each Idaho potatoes – diced small (1 ¼ pounds)
2. Get butter
3. Make ready each leek - whites only- washed well – finely diced
4. Prepare each small onion – finely diced
5. Make ready garlic – finely chopped
6. Make ready flour
7. Prepare chicken stock
8. Take thyme
9. Make ready fennel seed
10. Make ready cream
11. Make ready salt
12. Make ready pepper
13. Make ready Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
14. Get parmesan cheese
15. Take parsley - chopped fine

Instructions to make Italian Sausage Potato Cream Soup:

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
5. Add the sausage, parmesan cheese until the cheese is melted.
6. Add the parsley. - Adjust the salt and pepper as needed

So that’s going to wrap it up for this exceptional food italian sausage potato cream soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!