Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scalloped potato/ham soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich and creamy, this soup will remind you of the classic scalloped potato dish. We've topped it off with toasted panko bread crumbs for some added crunch. Gradually add cheese, stirring until melted.

Scalloped Potato/Ham Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Scalloped Potato/Ham Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Make ready 3 can cream of chicken
2. Prepare 1 can chicken broth
3. Get 6 large potatoes
4. Take 1 packages frozen corn
5. Prepare 1 packages mix frozen peas & carrots
6. Get 2 3/4 can milk
7. Get 1 stick salted butter
8. Make ready 1 packages cream cheese
9. Make ready dried onions
10. Prepare sea salt
11. Get black pepper
12. Prepare cajun seasoning
13. Get Ham
14. Take 1 packages Colby Shredded Cheese

The ingredients are simple and it is a low cost meal and very yummy! If you like this video please. Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. Ham and Mushroom Scalloped PotatoesHot Eats and Cool Reads.

Steps to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

This is one of my—but most definitely my kids'—favorite way to use up leftover ham. These easy scalloped potatoes are baked with ham and optional cheddar cheese. View top rated Ham and scalloped potato soup recipes with ratings and reviews. True scalloped potatoes don't contain cheese (whereas au gratin potatoes traditionally include it), but I'm pretty sure no one will be mad if you sprinkle a bit on top to get an extra-crispy browned crust. Scalloped potatoes - Scalloped potatoes are often argued to be cooked with cream, garlic and onion, but without cheese.

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