Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork menudo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork Menudo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork Menudo is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pork menudo using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Menudo:
Get Salt and pepper
Take lemon
Get pork
Prepare tomato sauce
Get tomato paste
Make ready hotdog sliced diagonally
Get potatoes
Prepare Peas and carrots mixed
Prepare pig liver
Prepare small onion chopped
Prepare red bell pepper
Get sugar
Get soy sauce
Make ready garlic
Instructions to make Pork Menudo:
Marinate pork with salt and pepper to taste
Sautè garlic and onion until soft. Add marinated pork until it changed in color. Add tomato sauce and tomato paste. Mix it. Let it boil for 5-7 mins until pork is fully cooked.
Add hotdogs, bell pepper, peas and carrots. Let it stand until cooked for 3-5mins
Add soy sauce, pepper and sugar to taste. (Adding condiments may vary and if necessary)
Marinate pork with salt and pepper to taste
Sautè garlic and onion until soft. Add marinated pork until it changed in color. Add tomato sauce and tomato paste. Mix it. Let it boil for 5-7 mins until pork is fully cooked.
Add hotdogs, bell pepper, peas and carrots. Let it stand until cooked for 3-5mins
Add soy sauce, pepper and sugar to taste. (Adding condiments may vary and if necessary)
So that’s going to wrap it up for this exceptional food pork menudo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!