Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, scalloped potato/ham soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich and creamy, this soup will remind you of the classic scalloped potato dish. We've topped it off with toasted panko bread crumbs for some added crunch. Gradually add cheese, stirring until melted.

Scalloped Potato/Ham Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Scalloped Potato/Ham Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Take cream of chicken
2. Get chicken broth
3. Get potatoes
4. Prepare frozen corn
5. Make ready mix frozen peas & carrots
6. Make ready milk
7. Prepare salted butter
8. Get cream cheese
9. Take dried onions
10. Make ready sea salt
11. Prepare black pepper
12. Prepare cajun seasoning
13. Make ready Ham
14. Make ready Colby Shredded Cheese

The ingredients are simple and it is a low cost meal and very yummy! If you like this video please. Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. Ham and Mushroom Scalloped PotatoesHot Eats and Cool Reads.

Steps to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

This is one of my—but most definitely my kids'—favorite way to use up leftover ham. These easy scalloped potatoes are baked with ham and optional cheddar cheese. View top rated Ham and scalloped potato soup recipes with ratings and reviews. True scalloped potatoes don't contain cheese (whereas au gratin potatoes traditionally include it), but I'm pretty sure no one will be mad if you sprinkle a bit on top to get an extra-crispy browned crust. Scalloped potatoes - Scalloped potatoes are often argued to be cooked with cream, garlic and onion, but without cheese.

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