Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & cheddar brat mini meatloafs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Beef & Cheddar Brat Mini Meatloafs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef & Cheddar Brat Mini Meatloafs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:

1. Make ready 1 lb ground beef
2. Make ready 1 lb cheddar brats; squeezed out of casings
3. Make ready 1 egg
4. Make ready 1 jalapeño; minced
5. Make ready 1/3 C minced cilantro
6. Prepare 1/3 C french fried onions; pulsed to breadcrumbs
7. Get 1 T worcestershire sauce
8. Make ready 1 T applewood seasoning
9. Make ready 2 t dried minced onions
10. Take 2 t garlic powder
11. Prepare 1 t freshly cracked black pepper
12. Take 1 small pinch kosher salt

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Instructions to make Beef & Cheddar Brat Mini Meatloafs:

1. Mix all ingredients together in a large mixing bowl. Mix well.
2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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